Stuffed Bell Peppers W/o Rice!

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 4 green peppers
• 2 (10 1/2 ounce) cans tomato soup
• 24 saltine crackers
• salt and pepper
• water

Recipe

• 1 wash peppers and cut off tops. rinse seeds out of the insides.
• 2 put peppers into microwavable dish, with lid, where they can stand up.
• 3 in a bowl, break up the crackers. i usually crush them up in the bag they came in, then dump them into the bowl.
• 4 salt & pepper the cracker crumbs to taste.
• 5 add ground beef and mix well.
• 6 dump one can of tomato soup into mixture. mix well.
• 7 spoon meat mixture into pepper shells.
• 8 mix one can of tomato soup with 1/2 can water and pour over peppers. (i stick my finger into the middle of each one so the soup goes into each one.).
• 9 place lid on dish and microwave for 25 minutes.