Stuffed Bread (calzone)
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 2 lbs pizza dough, allowed to rise (if using frozen bread dough, allow time to thaw)
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, minced
- 3/4 lb ground beef or 3/4 lb italian sausage, removed from casing
- 1 onion, chopped
- 4 ounces mushrooms, sliced
- 2 green peppers or 2 red peppers, chopped
- 8 ounces shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack)
- 1/4 cup romano cheese, grated
- 1 teaspoon dried oregano
- 1 dash cayenne (to taste) or 1 dash hot red pepper flakes (to taste)
- 1/4 cup parsley, chopped
- olive oil, for basting
Recipe
- 1 preheat oven to 375 degrees.
- 2 heat skillet and add oil.
- 3 brown garlic, remove from pan. brown beef and/or sausage and reserve.
- 4 saute onion, mushrooms, and peppers until soft.
- 5 add the browned meat, oregano, hot pepper, and parsley and mix through.
- 6 roll out dough to 24" x 10". place on a lightly greased cookie sheet.
- 7 spoon the filling to form three 3" wide strips on the dough.
- 8 sprinkle cheese over the filling.
- 9 fold dough over, sealing the ends with fingers dipped in cold water.
- 10 form loaf into horseshoe, lightly making xs on top with a butter knife.
- 11 brush lightly with oil.
- 12 bake for 45 minutes to 1 hour until dough turns light golden brown.
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