Stuffed Celery Bites
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 2 tablespoons pine nuts
- 1 garlic clove, minced
- 8 stalks celery
- 1 (8 ounce) container sun-dried tomato cream cheese
- 1/4 cup italian cheese blend, shredded
- 2 tablespoons shelled dry roasted sunflower seeds
Recipe
- 1 lightly coat a skillet with cooking spray. add pine nuts and garlic.
- 2 cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.
- 3 remove tops and wide base from celery.
- 4 using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
- 5 in a small bowl combine the cream cheese and the shredded cheese.
- 6 spread or spoon cheese mixture into celery.
- 7 cut each filled stalk into 2 inch pieces.
- 8 sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
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