Stuffed Chicken Breast Marinara

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breasts (pounded thin)
• seasoning salt
• black pepper
• 2 cups marinara sauce or 2 cups alfredo sauce
• 1 cup shredded mozzarella cheese (or to taste)
• 1 (15 ounce) ricotta cheese
• 1 teaspoon dried italian seasoning (rubbed between fingers to release flavors)
• 2 tablespoons finely chopped onions
• 0.5 (10 ounce) package frozen spinach (thawed and hand-squeezed dry)
• 2 teaspoons fresh minced garlic
• 2 eggs, lightly beaten
• 1/4 cup grated parmesan cheese
• 1/2 cup grated mozzarella cheese
• seasoning salt
• black pepper

Recipe

• 1 set oven to 350 degrees.
• 2 butter a 13 x 9-inch baking dish.
• 3 in a large bowl combine all filling ingredients together until well blended then season with seasoned salt and pepper to taste.
• 4 divide the cheese mixture into 8 even servings.
• 5 place one breast onto a plate, then place a serving of the cheese filling on the top of the breast.
• 6 roll up jellyroll fashion, then season outside of the rolled breasts with seasoned salt and pepper.
• 7 place into the baking dish seam-side down.
• 8 repeat with the remaining seven breasts.
• 9 drizzle the marinara sauce or alfredo sauce over the rolled breasts (you will not have to cover each breast completely with the sauce).
• 10 bake for about 40-45 minutes.
• 11 sprinkle top with about 1 cup mozzarella cheese (or to taste) and return to oven until the cheese melts (about 3-4 minutes).