Tan Fingers

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 170 g butter
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 cups flour (285g)
• 60 g butter (for filling)
• 1 tablespoon golden syrup
• 200 g condensed milk (1/2 tin)
• coconut, for tin

Recipe

• 1 cream butter and sugar.
• 2 add vanilla and flour.
• 3 spread ¾ mix in slice tin.
• 4 heat filling until blended and spread over base.
• 5 crumble over remaining mix.
• 6 bake 180 degrees celcius for 20 minutes.
• 7 be careful not to overcook should be meltingly soft but still cooked.