Tandoori Paneer Chaat

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 500 g cottage cheese, cut into finger shapes (paneer)
• 1/2 tablespoon tandoori garam masala powder
• 2 tablespoons vinegar
• 1 tablespoon lemon juice
• salt
• 1/4 teaspoon fresh ground black pepper
• 1/2-3/4 teaspoon red chili powder
• 1 tablespoon oil
• 1/2 cup raw green mangoes, cut into strips or 1/2 cup amchoor powder, to taste (dried mango powder)
• 1 medium onion, peeled,washed and thinly sliced
• 3 green chilies, washed and finely chopped
• 2 1/2 tablespoons fresh coriander leaves, washed and chopped
• 2 1/4 teaspoons chat masala
• 1/2 tablespoon chopped ginger

Recipe

• 1 make a thin paste of the tandoori masala powder and vinegar.
• 2 marinate the cottage cheese in this mixture for 20 minutes.
• 3 grill the cottage cheese cubes on an electric grill.
• 4 keep aside.
• 5 now prepare the chaat.
• 6 to do so, mix the lemon juice with salt, red chilli powder and oil in a bowl.
• 7 keep aside.
• 8 in another bowl, mix the onions, mango, green chillies, corriander leaves, chaat masala powder and the lemon juice.
• 9 now add the grilled cottage cheese cubes.
• 10 mix well.
• 11 transfer to a serving dish.
• 12 garnish with chopped ginger and serve immediately.