Top Secret Stuffed Mushrooms

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 16 ounces mushrooms
• 8 ounces imitation crabmeat
• 1/4 cup parmesan cheese
• 2 garlic cloves, minced
• 6 ounces herb stuffing mix (i use stove top)
• 1 1/2 tablespoons butter
• 8 tablespoons butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 prepare stuffing according to package instructions.
• 3 wipe mushrooms with a clean, damp kitchen towel.
• 4 separate the musroom stems from the caps, putting the stems in a food processor and the caps in a large baking dish.
• 5 add imitation crab meat, garlic, parmesan and most of the stuffing to the food processor.
• 6 turn the food processor on and mix until completely blended (no chunks of mushroom stems or crab remaining).
• 7 fill the mushroom caps with the stuffing mix (the caps should be "over-filled", this step can be messy).
• 8 break the butter up into small pieces and put them in somewhat evenly between the mushrooms.
• 9 place baking dish in the oven on center rack, uncovered for 20 - 25 minutes.
• 10 add a little bit of sprinkled parmesan cheese on top of the mushrooms, place back in the oven and bake an additional 5 - 7 minutes.
• 11 serve!