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Saturday, February 21, 2015

Tuscan Rosemary Dry Rub

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 8
  • 1/4 cup dried rosemary or 1/4 cup fresh rosemary
  • 2 tablespoons dried oregano
  • 1 tablespoon dried sage
  • 2 tablespoons dried garlic flakes
  • 1/4 cup kosher salt or 1/4 cup sea salt
  • 2 tablespoons cracked black pepper

Recipe

  • 1 place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
  • 2 stir in oregano, sage, garlic flakes, salt and pepper.
  • 3 transfer to jar.
  • 4 cover and store away from heat and light.
  • 5 rub will keep several months.
  • 6 variation: for touch of tartness, add 1/2 teaspoon grated lemon zest.
  • 7 instructions for use: brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
  • 8 if desired, squeeze some lemon juice over the rub.
  • 9 marinate, covered, in refrigerator for 30 to 60 minutes before grilling.

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