Tuscan Rosemary Dry Rub

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1/4 cup dried rosemary or 1/4 cup fresh rosemary
• 2 tablespoons dried oregano
• 1 tablespoon dried sage
• 2 tablespoons dried garlic flakes
• 1/4 cup kosher salt or 1/4 cup sea salt
• 2 tablespoons cracked black pepper

Recipe

• 1 place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
• 2 stir in oregano, sage, garlic flakes, salt and pepper.
• 3 transfer to jar.
• 4 cover and store away from heat and light.
• 5 rub will keep several months.
• 6 variation: for touch of tartness, add 1/2 teaspoon grated lemon zest.
• 7 instructions for use: brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
• 8 if desired, squeeze some lemon juice over the rub.
• 9 marinate, covered, in refrigerator for 30 to 60 minutes before grilling.