Grilled Wrapped Franks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 10 franks
• 2 cups bisquick
• 1/2 cup water
• vegetable oil

Recipe

• 1 pat franks dry.
• 2 mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
• 3 divide dough into 10 equal parts.
• 4 pat 1 part dough around each frank with finger floured with baking mix, completely covering frank.
• 5 (at this point, wrapped franks can be covered and refrigerated up to 24 hours.) brush cooking grill with oil.
• 6 grill franks about 4" from hot coals, turning frequently, until brown, about 15 minutes.
• 7 alternative method of cooking: bake wrapped franks.
• 8 heat oven to 450 degrees.
• 9 bake uncovered on greased cookie sheet until golden brown, 10 to 12 minutes.