Holy Cow Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 (18 1/4 ounce) package german chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (8 ounce) jar caramel topping
• 1 (14 ounce) can sweetened condensed milk
• 4 (2 1/8 ounce) butterfinger candy bars, crushed
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) cool whip

Recipe

• 1 prepare cake as package directs.
• 2 bake in greased 9x13 pan at 350°f for 30-35 minutes or until cake tests done.
• 3 blend together caramel topping and sweetened condensed milk.
• 4 as soon as cake is removed from the oven poke holes all over top of cake.
• 5 pour milk all over cake.
• 6 crush 2 butterfingers and sprinkle over cake.
• 7 chill cake.
• 8 stir together cream cheese and cool whip until well blended.
• 9 spread over cake. crush remaining candy bars and sprinkle over cake.