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Wednesday, June 10, 2015

Tasty Deviled Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 12
  • 12 hard-boiled eggs, cooled peeled and halved
  • 3/4 cup light mayonnaise (or regular)
  • 2 tablespoons prepared horseradish
  • 1 teaspoon mustard
  • 3 tablespoons sweet pickle relish
  • 1 celery rib, finely chopped
  • 2 teaspoons garlic powder
  • paprika

Recipe

  • 1 place yolks into mixing bowl; mash with a fork or potato masher.
  • 2 combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
  • 3 spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
  • 4 sprinkle each with paprika for color/garnish.

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