Pesto Beer Bread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 cups self-raising flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 375 g warm beer
• 1/2 cup pesto sauce
• milk
• sesame seeds

Recipe

• 1 sift flour into a bowl. blend in sugar & salt.
• 2 add enough beer to make a smooth pliable dough.
• 3 using floured fingers press out onto a lightly floured surface and spread with pesto.
• 4 roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
• 5 brush lightly with milk & sprinkle with sesame seeds.
• 6 bake at 220 c for 30-40 mins or until hollow when tapped.