Margherita Pizza

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 teaspoons cornmeal
• 1 (10 ounce) can pillsbury prepared pizza crust
• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup shredded fresh parmesan cheese
• 6 medium italian plum tomatoes, cut into 20 1/4-inch thick slices
• 1/3 cup fresh basil, cut into thin strips

Recipe

• 1 place oven rack in lowest position.
• 2 heat oven to 425°f.
• 3 spray 15x10x1 inch baking pan with nonstick cooking spray and sprinkle with cornmeal.
• 4 unroll dough; place in the cornmeal coated pan.
• 5 starting at center press dough out with hands to edge of pan.
• 6 brush dough with oil; sprinkle evenly with garlic.
• 7 place crust in oven on lowest rack; bake at 425°f for 6 to 8 minutes or until set and dry.
• 8 remove crust from oven.
• 9 sprinkle with mozzarella and parmesan cheeses over the partially baked crust.
• 10 arrange tomato slices over cheese.
• 11 sprinkle with half of the basil.
• 12 return pizza to oven on lowest rack; bake an additional 12 to 17 minutes or until crust is deep golden brown.
• 13 sprinkle remaining half of basil over pizza.
• 14 cut into 20 squares.
• 15 serve warm.