Holy Cow Cake

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 12
• 18 1/4 ounces size package german chocolate cake mix
• 1 cup caramel topping
• 14 ounces sweetened condensed milk
• 4 butterfinger candy bars
• 8 ounces cream cheese, softened
• 8 ounces cool whip

Recipe

• 1 prepare cake as package directs. bake in greased 9x13 pan at 350 for 30-35 minutes or until cake tests done. blend together caramel topping and sweetened condensed milk.
• 2 as soon as cake is removed from the oven poke holes all over top of cake. pour milk mixture all over cake. crush 2 butterfingers and sprinkle over cake. chill cake.
• 3 stir together cream cheese and cool whip until well blended. spread over cake. crush remaining candy bars and sprinkle over cake.
• 4 this recipe from cdkitchen for holy cow cake serves/makes 12.