Hungarian Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 200 g flour
• 25 g cocoa
• 200 g margarine
• 100 g sugar
• 1 tablespoon vanilla essence

Recipe

• 1 pre-heat oven to 180° c.put 100g margarine and 50g sugar into a bowl and cream it. add 100g of flour and ½ a teaspoon of vanilla essence into the mixture and mix to form a stiff dough.
• 2 do the same with the other ingredients (in a separate bowl), only add the cocoa.
• 3 now, with the two separate mixtures, take the first one, and roll it out onto a floured surface. roll it to a 5mm thickness.
• 4 put the second mixture (the cocoa one) on top, and roll it out to relatively the same shape. you now have two different coloured layers.
• 5 take the longest side of the dough and roll it so that the dough now forms a cylinder shape with a spiral visible on either end.
• 6 cut the dough vertically into 16 pieces and lay them on a baking tray that is lined with greased greaseproof paper.
• 7 put in the oven for 15 minutes and take out when they are golden and still slightly soft, as they will set hard.