Margarita Bars

Total Time: 1 hr 7 mins Preparation Time: 20 mins Cook Time: 47 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup butter, softened
• 4 large eggs
• 1 1/2 cups sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/3 cup frozen margarita mix concentrate, thawed
• 2 teaspoons fresh lime zest
• powdered sugar

Recipe

• 1 in a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
• 2 flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
• 3 bake at 350­° for 20 to 25 minutes or until a light golden brown.
• 4 in another bowl, beat eggs.
• 5 add sugar, flour, and baking powder; stir to blend.
• 6 add in margarita mix and lime peel; stir to blend.
• 7 take crust out of the oven.
• 8 pour filling over the warm crust; place back in the oven.
• 9 bake 18-22 minutes or until the top is golden brown and the filling is set.
• 10 let cool until completely cooled.
• 11 right before serving, sift powdered sugar over the top; cut into bars.