Easiest Vinegar Pie Crust
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 1/3 cups flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 1/3 cup oil
- 2 tablespoons water
Recipe
- 1 put all ingredients in a pie pan and stir with a fork until the flour is barely moist.
- 2 use the fingers to press and smooth the dough onto the sides and bottom of the pie pan, forming a fluted edge along the top.
- 3 prick with a fork and bake at 350 until lightly browned.
- 4 (or add filling and bake).
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