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Wednesday, June 10, 2015

Easiest Vinegar Pie Crust

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 1/3 cups flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 1/3 cup oil
  • 2 tablespoons water

Recipe

  • 1 put all ingredients in a pie pan and stir with a fork until the flour is barely moist.
  • 2 use the fingers to press and smooth the dough onto the sides and bottom of the pie pan, forming a fluted edge along the top.
  • 3 prick with a fork and bake at 350 until lightly browned.
  • 4 (or add filling and bake).

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