Easiest Vinegar Pie Crust

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/3 cups flour
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon vinegar
• 1/3 cup oil
• 2 tablespoons water

Recipe

• 1 put all ingredients in a pie pan and stir with a fork until the flour is barely moist.
• 2 use the fingers to press and smooth the dough onto the sides and bottom of the pie pan, forming a fluted edge along the top.
• 3 prick with a fork and bake at 350 until lightly browned.
• 4 (or add filling and bake).