Spinach And Walnut Stuffed Mushrooms With Three Cheeses

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 24 medium mushroom caps, cleaned and stems removed
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3/4 cup shallot, minced
• 4 tablespoons walnuts, finely chopped
• 2 garlic cloves, minced
• 10 ounces frozen chopped spinach, defrosted and squeezed dry
• 2 ounces shredded swiss cheese
• 2 ounces feta cheese
• 1/2 tablespoon dried thyme
• 1/2 tablespoon dried oregano
• salt and black pepper, to taste
• 1 cup parmesan cheese (or more)

Recipe

• 1 in a skillet, cover and cook shallots in oil and butter for about 3 minutes, until tender.
• 2 preheat oven to 400 degrees f.
• 3 add walnuts, garlic and spinach to onions; cook another 10 minutes, stirring constantly, then remove fromheat and add swiss and feta cheeses, thyme, oregano, salt and pepper to taste (feta is salty; go easy--).
• 4 in a large baking dish, arrange mushroom caps cavity-up.
• 5 spoon spinach-walnut-cheese mixture evenly into caps.
• 6 sprinkle parmesan cheese on tops and bake uncovered for about 10 minutes or until filling is browned a little and mushrooms are hot.