Slumber Party French Toast

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1/4 cup soy margarine, melted (or other dairy-free margarine)
• 1/2 cup firmly packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1/2-3/4 cup liquid egg substitute, equal to 2-3 eggs
• 4 -6 tablespoons soymilk
• 6 slices french bread, 1 inch thick (or other crusty bread)
• 1 -2 tablespoon confectioners' sugar

Recipe

• 1 drizzle melted margarine in 9x13-inch baking pan and tilt pan to evenly distribute.
• 2 place brown sugar in small bowl; with fork, stir in cinnamon.
• 3 sprinkle mixture evenly over melted margarine in baking pan.
• 4 combine 1/2 cup egg substitute and 1/4 cup soy milk in glass pie plate; mix with fork until blended.
• 5 with fingers or fork, dip bread slices into egg mixture to coat both sides.
• 6 you may need to add an additional 1/4 cup egg beaters (1 egg worth) and 2 tbsp more soy milk if there doesn't seem to be enough to coat all the bread slices.
• 7 lay slices over sugar-cinnamon mixture in baking pan or dish; pour any remaining egg mixture over the bread slices.
• 8 cover pan with foil and refrigerate overnight.
• 9 remove pan from refrigerator 45 minutes to 1 hour before baking; let stand on the kitchen counter to reach room temperature.
• 10 preheat oven to 375 degrees f.
• 11 place pan of french toast in hot oven and bake 25 minutes.
• 12 remove pan from oven and carefully remove foil from pan.
• 13 return pan to hot oven and bake for 15 minutes longer.
• 14 remove pan to cooling rack.
• 15 sprinkle french toast with powdered sugar; serve warm.