Spinach And Kale Turnovers

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 teaspoons olive oil
• 1 cup onion (chopped)
• 1 garlic clove (chopped)
• 3 cups kale (chopped, 1 small bunch)
• 6 ounces spinach (fresh baby)
• 12 teaspoons black pepper (freshly ground)
• 14 teaspoons salt
• 18 teaspoons ground nutmeg
• 34 cups feta cheese (crumbled)
• 1 dinner roll (ounce can refrigerated dinner roll dough such as pillsbury)
• cooking spray
• 212 tablespoons parmesan cheese (grated fresh)

Recipe

• 1 preheat oven to 375°.
• 2 heat olive oil in a large skillet over medium-high heat. add onion; sauté 10 minutes or until tender and lightly browned. add garlic; sauté 2 minutes. add kale and spinach; sauté 8 minutes or until kale is tender. stir in pepper, salt, and nutmeg. remove from heat; cool slightly. stir in feta.
• 3 separate dough into 8 pieces. roll each dough piece into a 5-inch circle. spoon about 1/3 cup kale mixture on half of each circle, leaving a 1/2-inch border. fold dough over kale mixture until edges almost meet. bring bottom edge of dough over top edge; crimp edges of dough with fingers to form a rim.
• 4 place turnovers on a baking sheet coated with cooking spray. lightly coat turnovers with cooking spray; sprinkle each turnover with about 1 teaspoon parmesan. bake at 375° for 18 minutes or until golden brown. let stand at least 5 minutes before serving; serve warm or at room temperature.