Ingredients
- 1 baguette
- 4 ounces sun-dried tomatoes
- 6 ounces pesto sauce
- 4 inches brie round
Recipe
- 1 slice baguette into 1/4" thick slices.
- 2 top with a thin layer of pesto, sliced brie and top with a sun dried tomato.
- 3 heat in oven at 350 degrees for 7 minutes until brie is slightly melted.
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