Jam Roly Poly

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups self raising flour, sifted
• 125 g butter, roughly chopped
• 2 tablespoons caster sugar
• 50 ml milk
• 50 ml water
• 2/3 cup raspberry jam
• 1 tablespoon milk, extra

Recipe

• 1 preheat the oven to 350*f (180*c).
• 2 and line a baking tray with baking paper.
• 3 sift the flour into a large bowl and add the butter.
• 4 using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.
• 5 stir through the sugar.
• 6 add the milk and 50 ml water, and stir with with a flat bladed knife to make a soft dough.
• 7 turn onto a lightly floured surface and gather together to form a smooth dough.
• 8 on a large sheet of non stick baking paper, roll the dough into a rectangle about 13.
• 9 5 inches by 9 inches.
• 10 spread with the raspberry jam, leaving a 1/2 inch border around the edge.
• 11 roll up lengthwise like a jelly roll (swiss roll) and place on the prepared tray, seam side down.
• 12 brush with extra milk and bake in the oven for about 35 minutes, until golden and cooked through.
• 13 leave to stand a few minutes, then cut into thick slices, using a serrated knife.
• 14 serve warm with custard.