Low-fat Pita Chips

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 pita bread, or 2 wheat, pocket-style
• 1 egg
• 1 tablespoon olive oil
• salt
• any powdered seasoning

Recipe

• 1 preheat oven to 350.
• 2 with scissors, cut pitas around the outside into 2 rounds each.
• 3 whisk together egg and olive oil.
• 4 brush this onto the insides of the four pita rounds.
• 5 season however you want.
• 6 i've used garlic powder, cajun seasoning, greek seasoning, cayenne pepper, curry powder- all delicious.
• 7 stack the rounds and cut them into 8 triangles.
• 8 spread in single layer onto baking sheet, seasoned side up, and bake for about 15 minutes, making sure they are no longer soft, but not too brown.
• 9 store (i've never gotten around to this part) in an air-tight container or bag.
• 10 mmmmmm, guilt-free snacking.