S'more Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 6 whole graham crackers, broken into small pieces
• 3 tablespoons sugar
• 3 tablespoons unsalted butter, cut into pieces,room temperature
• 8 ounces milk chocolate, chopped
• 6 tablespoons unsalted butter, cut into pieces
• 1/4 cup sifted all-purpose flour
• 1/8 teaspoon salt
• 2 extra large eggs, room temperature
• 1/4 cup sugar, plus
• 1 1/2 teaspoons sugar
• 4 ounces milk chocolate, cut into 1/4 inch pieces
• 25 large marshmallows, cut crosswise in half
• 1 ounce milk chocolate, grated

Recipe

• 1 with rack in the center of oven, preheat oven to 325^f.
• 2 butter sides of a 9 inch square cake pan with 2 inch sides.
• 3 fold 18 x 12 inch piece of foil in half crosswise.
• 4 line pan with foil, allowing to extend over two of the sides.
• 5 butter foil.
• 6 blend graham crackers, sugar and butter in food processor to form moist crumbs.
• 7 press crumbs evenly into bottom of prepared pan.
• 8 bake until light golden brown, about 7 minutes.
• 9 cool crust on wire rack.
• 10 for the brownies: melt 8 oz milk chocolate and 6 tablespoons butter in heavy medium saucepan over very low heat, stirring until smooth.
• 11 cool mixture to room temperature.
• 12 sift flour and salt into small bowl until well blended.
• 13 whisk in melted chocolate/butter mixture.
• 14 gently fold in dry ingredients.
• 15 mix in 4 oz.
• 16 chopped chocolate and spread batter over crust.
• 17 bake until toothpick inserted in center comes out clean, about 23 minutes.
• 18 (surface may crack) place marshmallows over hot brownies, spacing evenly cover tightly with foil and let stand 15 minutes.
• 19 remove foil cover from pan.
• 20 using wet fingers, press marshmallows together to fill in any uncovered spaces.
• 21 sprinkle grated chocolate over.
• 22 cool completely on rack.
• 23 lift brownies from pan using foil sides as aid.
• 24 cut into squares.
• 25 can be made 1 day ahead.
• 26 store in airtight container at room temperature.