Hard Pretzels - Salzstangen

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 500 g flour
• 1 tablespoon coarse salt
• 250 ml mineral water
• 100 g butter
• 25 g yeast
• 1 tablespoon sugar

Recipe

• 1 mix the ingredients into a dough and let it yeast about half an hour in varm place.
• 2 bake it into any form you want.
• 3 brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
• 4 bake in 225 degrees celsius (437 degrees fahrenheit) for about 10 minutes.