Gingerbread

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3/4 cup shortening
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon ginger
• 3/4 cup packed brown sugar
• 3/4 cup sorghum
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon nutmeg
• 1 cup buttermilk
• 1/2 cup raisins

Recipe

• 1 cream together shortening, eggs, sugar and syrup; add buttermilk.
• 2 sift dry ingredients together and add to wet mixture.
• 3 mix well, pour into a greased and floured pan.
• 4 bake at 350° for 40 minutes or until done.