Peach Melba Squares

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/3 cup flour
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3 tablespoons unsalted butter
• 1/3 cup chopped almonds
• 3 peaches
• 2 cups fresh raspberries
• 1 teaspoon vanilla extract
• 1/3 cup sugar
• 2 tablespoons flour
• 3/4 cup flour
• 2 tablespoons sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup buttermilk
• 2 tablespoons unsalted butter, melted

Recipe

• 1 preheat oven to 375°f and butter an 8-inch square baking pan.
• 2 prepare topping:.
• 3 blend flour, brown sugar and cinnamon with fork or whisk.
• 4 add butter in small pieces and blend with fork or fingers until mixture is crumbly. stir in almonds and set aside.
• 5 make filling:.
• 6 peel and cut peaches into bite-sized pieces.
• 7 put in bowl and toss with raspberries and vanilla extract.
• 8 sprinkle sugar and flour over mixture and toss gently until everything is well blended. pour and spread evenly in prepared pan.
• 9 make batter:.
• 10 blend flour, sugar, baking soda and salt with whisk. add buttermilk and melted butter and gently stir with large wooden spoon or spatula until flour mixture just disappears.
• 11 pour and spread over fruit.
• 12 sprinkle topping over batter.
• 13 bake at 25-30 minutes or until filling is bubbly and top is light golden brown.
• 14 serve warm with vanilla ice cream.