Pesto Cheese Tarts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 2/3 cup chopped tomato
• 1/3 cup reduced-fat mayonnaise
• 1/4 cup shredded part-skim mozzarella cheese
• 3 tablespoons shredded parmesan cheese
• 2 teaspoons prepared pesto sauce
• 1/8 teaspoon pepper
• 1 (2 1/8 ounce) package frozen miniature phyllo tart shells

Recipe

• 1 preheat oven to 350°f.
• 2 in a small bowl, combine all ingredients except tart shells. spoon by heaping teaspoonfuls into shells.
• 3 place on an ungreased baking sheet and bake at 375°f for 8-12 minutes or until lightly browned.