I Feel Stuffed Banana Peppers

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large banana peppers
• 1/2 cup crumbled feta cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• 3 tablespoons mayonnaise
• 1/2 cup shredded basil
• 2 sun-dried tomatoes, chopped
• salt and pepper
• 1 cup homemade marinara sauce

Recipe

• 1 mix together the feta , mozzarella and parmesan cheese. add the mayonnaise, basil, sun dried tomatoes and salt and pepper to season, mix well.
• 2 cut the tops off the banana peppers, (reserving the tops) and scoop out the seeds, being careful not to split open the sides.
• 3 using a tsp and your finger ( this part can get quite messy ) stuff the peppers with the cheese mixture.
• 4 in a 8 x 8 baking dish spread the marinara sauce onto the bottom.
• 5 put the peppers on top of the sauce, replacing their tops, wedging the peppers against the sides ( in the hope that the tops stay in place keeping the stuffing inside ).
• 6 if you have any excess stuffing mix, spread over the tops of the peppers.
• 7 bake in a 350* oven for 30 minutes.