Lamb Tenderloin And Fig Kebabs

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into 1 inch pieces
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 1 tablespoon worcestershire sauce
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons orange juice
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 8 large fresh figs, cut inhalve or 16 small figs, whole

Recipe

• 1 combine honey, dijon mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. add tenderloin pieces and let sit for 30 minutes.
• 2 alternately thread tenderloin pieces and figs onto skewers. place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.