Spinach Dip In Wonton Crisps

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 24
• 1 (9 ounce) box green giant frozen spinach
• 24 wonton skins (about 3 1/4-inch squares, from 16-oz package)
• 1 (7 ounce) can old el paso chopped green chilies
• 1/3 cup reduced-fat mayonnaise or 1/3 cup salad dressing
• 3/4 cup finely shredded monterey jack and cheddar cheese blend

Recipe

• 1 heat oven to 350°f cook spinach as directed on box. drain, set aside to cool.
• 2 place 1 wonton skin in each of 24 ungreased regular-size muffin cups, gently pressing skin into bottom and up side of each cup (points of wonton skin will show above cup edge). bake 7 to 10 minutes or until top 1/4 inch of wonton skins are golden brown.
• 3 meanwhile, squeeze all excess water from spinach; place in large bowl. stir in green chiles, mayonnaise and 1/4 cup of the cheese. mix well.
• 4 spoon about 1 tablespoon spinach mixture into each wonton cup. sprinkle each with 1 teaspoon remaining cheese. bake 5 to 7 minutes longer or until cheese is melted and filling is hot. remove from muffin cups. serve warm.