Tapenade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 garlic clove, crushed
• 1 lemon, juice of, only
• 3 tablespoons capers, chopped
• 6 anchovy fillets, chopped
• 9 ounces black olives, pitted
• 1 bunch fresh parsley, chopped
• salt and pepper
• 2 -4 tablespoons extra virgin olive oil

Recipe

• 1 to make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste.
• 2 for a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 seconds. add the olives and parsley and enough olive oil to make a paste.
• 3 season to taste if necessary.