Tickled Pink Pickled Eggs Or Pretty In Pink Pickled Eggs

Total Time: 120 hrs 30 mins Preparation Time: 30 mins Cook Time: 120 hrs

Ingredients

• 2 dozen hard-boiled eggs, shelled
• 2 (15 ounce) cans whole baby beets, undrained (use a good quality canned beet for the best color and can size is approximate.)
• 1 (8 ounce) jar hot chili peppers (these are small hot yellow peppers and jar size is approximate)
• 1 large onion, sliced into rings
• apple cider vinegar

Recipe

• 1 in a gallon jar dump in the yellow chili peppers, juice and all.
• 2 then dump in the undrained beets over the peppers.
• 3 place the sliced onion rings on top of the beets.
• 4 then place the shelled, whole eggs in on top of the onion rings.
• 5 pour vinegar over everything to cover, making sure that all the ingredients are immersed in the vinegar, beet juice & chili juice.
• 6 put the lid on the jar or cover it with plastic wrap and refrigerate for 5 to 7 days.
• 7 as i said, these are just gorgeous sliced and the beets and onions are yummy too. i don't eat the peppers because they're just to hot for me but the brave may want to munch on them as well.
• 8 enjoy!