Dried Apricots With Blue Cheese

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 64 pecans or 64 walnut halves
• 1 cup cambozola cheese or 1 cup gorgonzola
• 2 (3 ounce) packages cream cheese
• 1 teaspoon fresh ground pepper
• 1 lb dried apricot halves
• 1/2 cup fresh parsley, minced fine

Recipe

• 1 stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
• 2 pour from pan and cool.
• 3 in a small bowl or food processor, beat or process cheeses and pepper.
• 4 spread equal amounts of cheese mixture on each apricot half.
• 5 press a nut onto cheese.
• 6 press cheese-side down into minced parsley.
• 7 serve cheese-side up on a platter.