Spinach-cheese Bread Rolls

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 15
• 1 lb prepared bread dough
• 1 (10 ounce) package frozen chopped spinach (thawed and completely hand-squeezed dry)
• 3/4 cup feta cheese, crumbled
• 1 cup monterey jack cheese, lightly packed
• 5 green onions, finely chopped
• 1/2 teaspoon dill weed (if you are a dill lover then use 1/2 teaspoon more)
• 1/2 teaspoon garlic powder (do not use fresh garlic for this as it will be too overpowering!)
• 1/2 teaspoon black pepper

Recipe

• 1 spray 15 muffin tins with nonstick cooking spray.
• 2 roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes).
• 3 position your dough so the long edge runs parallel to the edge of your work surface.
• 4 in a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well.
• 5 sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.
• 6 starting at the long edge roll up tightly.
• 7 pinch the long seam closed with fingers.
• 8 using a serrated knife cut the rolls into 1-inch slices.
• 9 place each roll into a muffin cup.
• 10 cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.
• 11 set oven to 375 degrees.
• 12 bake for about 25 minutes or until golden brown.
• 13 delicious!