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Sunday, February 22, 2015

Spinach-cheese Bread Rolls

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

  • Servings: 15
  • 1 lb prepared bread dough
  • 1 (10 ounce) package frozen chopped spinach (thawed and completely hand-squeezed dry)
  • 3/4 cup feta cheese, crumbled
  • 1 cup monterey jack cheese, lightly packed
  • 5 green onions, finely chopped
  • 1/2 teaspoon dill weed (if you are a dill lover then use 1/2 teaspoon more)
  • 1/2 teaspoon garlic powder (do not use fresh garlic for this as it will be too overpowering!)
  • 1/2 teaspoon black pepper

Recipe

  • 1 spray 15 muffin tins with nonstick cooking spray.
  • 2 roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes).
  • 3 position your dough so the long edge runs parallel to the edge of your work surface.
  • 4 in a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well.
  • 5 sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.
  • 6 starting at the long edge roll up tightly.
  • 7 pinch the long seam closed with fingers.
  • 8 using a serrated knife cut the rolls into 1-inch slices.
  • 9 place each roll into a muffin cup.
  • 10 cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.
  • 11 set oven to 375 degrees.
  • 12 bake for about 25 minutes or until golden brown.
  • 13 delicious!

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