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Sunday, February 22, 2015

Spicy Apple Chips

Total Time: 7 hrs 25 mins Preparation Time: 25 mins Cook Time: 7 hrs

Ingredients

  • 5 -10 cored apples, with skin removed (optional)
  • 1 cup sugar
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon hot pepper sauce (e.g. tabasco)
  • 1 cup apple cider
  • 1 cup boiling water

Recipe

  • 1 combine all but the apples in a medium stainless steel pot and stir until sugar is dissolved.
  • 2 slice the apples as thin as you dare and soak them in spiced syrup for at least 1 hour.
  • 3 remove apples from syrup with a slotted spoon (allow a few seconds for excess moisture to drip off) and arrange slices in a dehydrator (follow manufacturer's instructions).
  • 4 dehydrate until preferred crispness, between 6-12 hours.
  • 5 store in airtight containers.
  • 6 prep time& yield is based on work with 5 apples-- chip quantity also depends on thickness of slices.

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