Greek Salad Pinwheel Party Appetizer

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 (8 ounce) container garlic-and-herb whipped cream cheese
• 1 (4 ounce) container crumbled feta cheese
• 1/3 cup finely chopped cucumber
• 6 flour tortillas for burritos, 8 inch (from 11.5-oz package)
• 1/3 cup pitted kalamata olive, coarsely chopped
• 3 small tomatoes, chopped (plum or roma, about 1 1/2 cups)
• 3 cups fresh baby spinach leaves

Recipe

• 1 1. in small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. stir in cucumber.
• 2 2. place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on high 10 to 15 seconds to soften. spread about 1/4 cup cheese mixture over each tortilla. top evenly with olives and tomatoes. arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. roll up tightly; wrap in plastic wrap. refrigerate 2 to 3 hours to blend flavors.
• 3 3. trim ends of rolled tortillas if desired. cut each roll into eight 1-inch slices. arrange with cut sides down on serving dish.