Hot Lemon Rum Toddy

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 cup hot water
• 1/2 lemon, juice of
• 1 -2 teaspoon fresh lemon zest
• 1/8 teaspoon freshly grated nutmeg
• 1/2 cinnamon stick
• 1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size)
• 1/2 teaspoon butter
• 2 tablespoons brown sugar
• 1 ounce dark rum

Recipe

• 1 in a small pot over medium heat place all ingredients except rum. simmer for about 5 minutes.
• 2 in a large mug pour about 1-2 fingers of dark rum. pour contents of small pot through a strainer into the mug.
• 3 sip while hot.
• 4 go straight to bed.