Hot Potato Taco

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• 1 (9 1/2 ounce) bag lays brand lightly-salted potato chips
• 1 (17 ounce) bottle sriracha hot chili sauce

Recipe

• 1 find a chip that has doubled back onto itself, forming itself into the shape of a taco shell. pinch chip in between your thumb and index/middle finger.
• 2 use the sriracha hot chili sauce bottle to squeeze sriracha hot chili sauce into the "pouch" of your chip.
• 3 taco optimized if allowed to soften for 5-10 seconds before jamming into your mouth.