The Real Italian Tiramisu

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• cocoa powder
• coffee
• 500 g mascarpone cheese
• 6 eggs
• 120 g sugar
• 400 g ladyfingers

Recipe

• 1 beat the egg yolks with sugar until you get something like an eggnog then add the mascarpone cheese and mix well the mixture.
• 2 whisk the egg whites until stiff with a pinch of salt.gently add to the mix and work with care.
• 3 make coffee and add 2 tablespoon of sugar.
• 4 prepare a roasting pan or tray.
• 5 dip the savoiardi in the coffee and form a layer then spread on a generous coat of cream.
• 6 sprinkle entire surface with cocoa.
• 7 continue like this for three layers or more if you prefer.
• 8 place the tiramisù in the fridge for a few hours before serving.