Low Fat Citrus Dessert.

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 (1/3 ounce) packages sugar-free lime gelatin (each sachet say 4 portions, grams vary) or 2 (1/3 ounce) packages sugar-free lemon gelatin (each sachet say 4 portions, grams vary)
• 200 g quark
• 1 (175 g) container mullerlight lemon cheesecake yogurt (or similar lemon yoghurt)
• 2 oranges
• 1 lemon
• 12 sponge cake fingers
• chocolate shavings, to decorate

Recipe

• 1 break the sponge fingers in half and place in the bottom of a large bowl (i use a fruitbowl).
• 2 grate the zest of the lemon and one orange and reserve. juice the lemon and reserve juice.
• 3 peel the other orange - now place the segments of both oranges on top of the sponge fingers.
• 4 make up the jelly according to instructions - when dissolved, add the zest, lemon juice, yoghurt and quark. mix all together really thoroughly - use a blender if you have one. pour into the bowl on top of sponge and fruit. the stuff will float - this isn't a layered dessert.
• 5 sprinkle on some chocolate shavings and leave to set in the fridge overnight.