Stuffed Cherry Tomato Tapas

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 ounces spanish olives with pimento
• 1 teaspoon drained capers
• 1 teaspoon brandy
• 1/4 teaspoon grated lemon zest
• 2 tablespoons extra virgin olive oil
• 24 cherry tomatoes
• freshly chopped parsley (to garnish)

Recipe

• 1 place the olives in a food processor and process until finely chopped.
• 2 add the remaining tapenade ingredients and process until olives are minced.
• 3 with a sharp knife, cut off a thin slice from the top and bottom of each tomato and discard.
• 4 scoop out the juice and seeds from each tomato leaving the a shell, then spoon some of the tapenade into each shell.
• 5 to serve - transfer to a serving platter and garnish with the parsley. serve cold.