Marble Chiffon Cake
Total Time: 1 hr 30 mins
Preparation Time: 25 mins
Cook Time: 1 hr 5 mins
Ingredients
- 2 1/4 cups sifted cake flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup salad oil
- 7 egg yolks
- 3/4 cup cold water
- 1 teaspoon vanilla
- 7 egg whites
- 1/2 teaspoon cream of tartar
- 1/4 cup boiling water
- 2 tablespoons sugar
- 2 ounces unsweetened chocolate squares
Recipe
- 1 sift together the cake flour, 1 1/2 cups sugar, baking powder and salt.
- 2 make a well in the center of dry ingredients and add in order: salad oil, egg yolks, cold water, and vanilla. beat until satin smooth.
- 3 in a large bowl, beat egg whites and cream of tarter until very stiff peaks form. if there is a speck of grease or egg yolk, the whites won't whip up!
- 4 pour egg yolk mixture in thin stream over entire surface of the egg whites, gently folding to blend.
- 5 remove 1/3 of the batter to a separate bowl.
- 6 blend together the boiling water, 2 tbsp sugar and unsweetened chocolate, melted; cool.
- 7 gently fold chocolate mixture into 1/3 portion of batter.
- 8 spoon half the light batter into ungreased 10 inch tube pan; top with half the chocolate batter. repeat layers. with narrow spatula or butter knife, swirl gently through batters to marble. leave definite areas of light and dark batters.
- 9 bake in a 325 degree oven, about 65 minutes or till cake springs back when pressed lightly with finger.
- 10 invert cake in pan and cool completely before removing from pan.
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