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Saturday, February 21, 2015

No Cook Vegetable Pizza

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1 (16 ounce) prebaked italian pizza dough (like boboli)
  • 1/2 cup garden vegetable cream cheese spread (low fat flavored cream cheese works well too)
  • 1 tablespoon milk
  • 1 cup of small chopped broccoli floret
  • 1/2 cup of chopped cucumber
  • 1/2 cup of chopped yellow bell peppers or 1/2 cup red bell pepper
  • 1 cup cherry tomatoes, cut into quarters
  • 2 tablespoons of chopped fresh herbs (such as dill,chives, basil, or parsley)

Recipe

  • 1 in a small bowl, mix cream cheese and milk.
  • 2 spread mixture over pizza crust.
  • 3 top with vegetables and sprinkle with herbs.
  • 4 to serve, cut into wedges.
  • 5 *note*if ready made pizza crust is not available, you may use two tubes of crescent roll dough and form a crust in a rectangular baking pan and bake until golden brown.
  • 6 allow to cool and continue with directions above.
  • 7 this variation is also very good.

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