No Cook Vegetable Pizza
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 1 (16 ounce) prebaked italian pizza dough (like boboli)
- 1/2 cup garden vegetable cream cheese spread (low fat flavored cream cheese works well too)
- 1 tablespoon milk
- 1 cup of small chopped broccoli floret
- 1/2 cup of chopped cucumber
- 1/2 cup of chopped yellow bell peppers or 1/2 cup red bell pepper
- 1 cup cherry tomatoes, cut into quarters
- 2 tablespoons of chopped fresh herbs (such as dill,chives, basil, or parsley)
Recipe
- 1 in a small bowl, mix cream cheese and milk.
- 2 spread mixture over pizza crust.
- 3 top with vegetables and sprinkle with herbs.
- 4 to serve, cut into wedges.
- 5 *note*if ready made pizza crust is not available, you may use two tubes of crescent roll dough and form a crust in a rectangular baking pan and bake until golden brown.
- 6 allow to cool and continue with directions above.
- 7 this variation is also very good.
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