Meat Roll-ups
Total Time: 46 mins
Preparation Time: 35 mins
Cook Time: 11 mins
Ingredients
- 1 lb lean ground beef
- 1 (1 1/3 ounce) envelope onion soup mix (such as lipton's)
- 1 cup grated cheddar cheese
- 3 (8 ounce) packages refrigerated crescent dinner rolls
Recipe
- 1 begin to brown ground beef in a large skillet. once a little moisture has come out of the beef, stir in the onion soup mix and continue until all the meat is browned, over medium-high heat. make sure ground beef is crumbled to small pieces well.
- 2 remove from heat. drain off any excess fat. stir in cheese until melted and well combined. set aside to cool.
- 3 preheat oven to 375-degree f.
- 4 loosely roll out the crescent dough as directed on package. cut each crescent in half (into 2 triangles), creating 16 triangles from each package.
- 5 place a heaping teaspoonful of the beef mixture onto each triangle's center. (the beef mixture only needs to be cooled enough so that you can handle it with your fingers.).
- 6 roll each triangle to enclose. tuck dough points under, pinch to close any openings, and place that doughier side down onto ungreased cookie sheets.
- 7 bake about 11 minutes, flipping over about 5 minutes into bake time, careful not to burn bottoms. serve warm or let cool and freeze.
- 8 to serve after freezing: no need to thaw - warm in preheated 325-degree f oven for 10-13 minutes.
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