The Devil Went Down To Georgia Deviled Eggs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons peach salsa
• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1/4 cup mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon peach jam
• 1/4 teaspoon ground habanero chile pepper
• salt
• black pepper

Recipe

• 1 place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
• 2 in a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
• 3 fill the whites evenly with the mixture; chill a few hours, then serve.