Ingredients
- Servings: 12
- 6 ounces caster sugar
- 1 cup mixed fruit
- 1 egg, beaten
- 4 ounces self-raising flour
- 4 ounces butter
- 1 cup coconut
Recipe
- 1 cream butter and sugar.
- 2 add other ingredients.
- 3 grease swiss rolls tin.
- 4 bake 25 minutes at 325 degrees.
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