Tandoori Turkey Bites

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon tandoori paste
• 1 teaspoon lemon juice
• 3 tablespoons low-fat plain yogurt
• 1 tablespoon chopped fresh mint
• 225 g turkey, cut into bite-size

Recipe

• 1 mix tandoori paste, lemon juice, yogurt and mint in a non-reactive bowl.
• 2 add turkey, stir well, cover and refrigerate for 1-4 hours.
• 3 to make kebabs: thread cubes of turkey on to four skewers.
• 4 cook under med-high preheated grill or barbecue for 15 mins, turning occasionally.
• 5 note: soak wooden skewers in hot water for 10 mins before using, to prevent burning when grilling.