Tandoori Turkey Bites
Total Time: 2 hrs 15 mins
Preparation Time: 2 hrs
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 tablespoon tandoori paste
- 1 teaspoon lemon juice
- 3 tablespoons low-fat plain yogurt
- 1 tablespoon chopped fresh mint
- 225 g turkey, cut into bite-size
Recipe
- 1 mix tandoori paste, lemon juice, yogurt and mint in a non-reactive bowl.
- 2 add turkey, stir well, cover and refrigerate for 1-4 hours.
- 3 to make kebabs: thread cubes of turkey on to four skewers.
- 4 cook under med-high preheated grill or barbecue for 15 mins, turning occasionally.
- 5 note: soak wooden skewers in hot water for 10 mins before using, to prevent burning when grilling.
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