No Bake Easy Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 packages ladyfingers
• 1 can cherry pie filling
• 1 (8 ounce) can crushed pineapple
• 1 (8 ounce) package cream cheese
• 1 pint heavy whipping cream
• 1 cup sugar

Recipe

• 1 drain pineapple and then mix that with the sugar, cream cheese and heavy whipping cream.
• 2 line a springform cheesecake pan with ladyfingers (bottom and sides).
• 3 take 1/2 of the pineapple mixture and add that to the ladyfinger pan.
• 4 add a layer (about 1/3 to 1/2 can) of the cherries.
• 5 then add the rest of the pineapple mixture on top of the cherries and then add the remaining cherries on top of that.
• 6 wrap the top of the pan with saran wrap and keep refrigerated for at least a day in advance to eating.