Meatless Tiny Taco Tarts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 30
• 30 individual frozen miniature phyllo cups, thawed
• 3/4 cup mayonnaise
• 6 tablespoons sour cream
• 1/4 cup buttermilk
• 3 tablespoons taco seasoning mix (from a packet)
• 1 tablespoon lime juice

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 place the phyllo shells on an ungreased baking pan.
• 3 bake the shells until they turn light golden in color (about 10 minutes) then remove from the oven and cool.
• 4 while shells are baking, mix the mayonnaise, sour cream, buttermilk, taco seasoning, and lime juice.
• 5 spoon the mixture into the cooled phyllo shells.
• 6 top with any garnishments you'd like such as shredded lettuce, grated carrots, minced cilantro, or minced green bell pepper.